• Australian

Hassleback Pumpkin Recipe

Whenever people think of pumpkin, they may immediately picture a bowl of warm, comforting (maybe a bit boring) pumpkin soup. However, this veggie is much more versatile and magical than just for soup. It can be a delicious side dish that completes your next dinner party, especially if you’re making this decadent Hasselback Pumpkin recipe by @madsdietitian. Find fresh, perfectly imperfect pumpkins that you need to make this recipe in the Farmers Pick Box. While you’re at it, don’t forget to stock up on your essentials! Our Farmers Pick Pantry is filled with over 28 NEW essential items and bargain buys, from honey to sun-dried tomatoes!

Published
Servings
Serves 4
Prep Time
30m
Cooking Time
10m

Ingredients

Everything for 4 servings

  • 1/2 butternut pumpkin
  • 2 garlic cloves thinly sliced
  • olive oil
  • honey
  • goats cheese
  • seeds to top (I used pepitas, sunflower and flax seeds)

Method

1

Preheat oven to 200 degrees celsius

2

Cut butternut pumpkin in half lengthways and scoop out filling

3

Slice small indents in pumpkin, avoid cutting all the way through.

4

Add slices of garlic in the cracks

5

Drizzle with olive oil and honey and cook for ~ 30 minutes or until cooked through and honey is caramelised

6

Top with goats cheese and seeds mix.